The good ol' trusty chicken wings. Something the whole family loves, and

it doesn't take all day!

 

In this recipe, you're kids will be asking for more; you are welcome!

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Be sure to head to your local butcher on this one. Quality free range

chicken makes all the difference in flavor. 

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This recipe is created for a faster cook, whether it's the charcoal of gas

BBQ, or the oven.

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Ingredients

• 2kg Chicken wings

• Ted's Sweet Cajun or Ted's Sweet

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Directions

1. Wash

   • I like to rinse the chicken to remove excess blood and to remove left over feathers​

   • Dry the chicken after washing

2. Lightly coat the chicken in peanut oil, or oil of your choosing, and generously sprinkle on Ted's Sweet Cajun rub all over the wings.​

3. Start the cooker

   • This time allows the chicken to come to room temperature within a safe time frame​

   • You are after a temperature of 350F (180C) 

4. ​Cook the wings​

   • For the BBQ, I like to initially place over the heat source keeping a close eye not to burn. I flip after 3-5 minutes, then move to the cooler part of the cooker away from direct heat. Once at about 145F (65C), I put back over direct heat to help the maillard effect, which is the bark or char - not burnt​

   • For the oven, just put them in and turn half way through (about 15 minutes)

5. Remove from cooker at 165F (330)internal temperature, let rest for 10 minutes.